We are looking for an experienced and passionate head chef to lead our team at our new restaurant Fangst, which will sit on the quay promenade at Vervet.
As head chef you will be responsible for planning and leading food production, maintaining quality standards, managing the kitchen staff and keeping operations running smoothly.
Develop and implement menus in line with our concept and our guests' preferences
Monitor and maintain food quality, taste and presentation
Manage kitchen operations, including stock control, budget planning and cost control
Train, guide and motivate the kitchen team to reach the highest standards of service and quality
Maintain sanitary and hygiene standards in line with current regulations
At least 5 years' experience as a cook, including 2 years in a leadership role
Solid knowledge of cooking techniques, menu planning and cost control
Ability to thrive under pressure and deliver results to deadline
Strong leadership, with the ability to inspire and motivate the team
Creativity, precision and a passion for gastronomy
If you have a passion for culinary experiences and want to join our committed team, send us your application and CV. We look forward to hearing from you!
Application deadline: Immediately
Contact information: post@tastetromso.no
