Vacancy: Sous chef
We are looking for a skilled and passionate sous chef for our team at the new seafood restaurant Fangst!
As sous chef you will have a central role in our kitchen, assisting the head chef with planning, preparation and presentation of high-quality dishes. We are looking for a creative, experienced person who can inspire and motivate our team to reach culinary heights.
Contribute to the development of menus and recipes
Monitor the quality of the cooking and the presentation
Guide and train the kitchen team
Make sure food safety standards and hygiene guidelines are followed
Manage stock and orders of ingredients
Work closely with other departments so that service runs smoothly
A minimum of 3 years' experience as a sous chef or in an equivalent role
Strong skills in cooking and cooking techniques
Ability to work under pressure and keep a high standard of quality
Excellent leadership and communication skills
Knowledge of food safety and hygiene practices
A flexible schedule, including evenings, weekends and public holidays
If you are passionate about food, have management experience and want to be part of a dynamic kitchen team, send us your CV and application as soon as possible. We look forward to hearing from you!
Application deadline: Immediately
Contact information: post@tastetromso.no
